"Awarded Healthy Bakery of the Year 2020-Singapore "
Global Excellence award Lux life London
"Awarded Singapore Healthier Bakery 2019"
Singapore Health Promotion Board
"Best Bread Bakeries in The World"
The Bread Guide 2019
"Best Sourdough Bakeries in Singapore"
Time Out Singapore August 2019
"Best multigrain bread in Singapore"
epicure February 2018
Singapore first approved Healthier Dining Programme Bakery
endorsed by Health Promotion Board of Singapore
Master Baker Chef Nick Chua, a highly-acclaimed artisan baker was trained in Hanover, German to skilfully master the art of bread and pastries. It is his perseverance, creativity and passion that inspired Nick Vina Artisan Bakery, which began operating in October 2011 with a solid vision; to promote traditional European artisan bread.
Why Nick Vina Artisan Bakery?
Quality of bread starts from Farming, Milling to baking”
Focus on sourcing Safety ingredient, Healthy Grains and Traditional Baking technique
Safety source: GMO free from the best winter wheat from German Hildesheim Börde region which has an extremely fertile rich black loess soil, the highest benchmark of 100 based the German Soil Quality Ranking.
We work with our Great Flour Mill partner which has a history over 300 years in Hildeheim Hasede German.