Why Nick Vina Artisan Bakery?

Quality

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Nick Vina Artisan Bakery sourced the best quality wheat from Germany with our strict specification milling criteria and Non GMO wheat. The flours we use comes from our best partner from the Aicher family mill, one of the eoldest family flour mills in Europe since 1589 and milled by the Master Miller Johann Aicher, 15th generation of Aichermühle miller . Aichermühle producing high quality flour which all grains are locally source.

Safety

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100% All natural unbleached flours. NON GMO and only grains form Bavaria Germany. Growing GMO grains is strictly illegal in Germany and Austria. Strict Fertiliser Ordinance which protects environment and consumers.

Healthy

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Singapore First Healthier Choice Bakery awarded and endorsed by Singapore Healthy Promotion Board. We focus more healthy whole grains products, flours and ingredients.

Traditional

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At Nick Vina Artisan Bakery, we specialise in traditional baking techniques with our cultured sourdough and stone steam oven. Most of our baked goods are produced using these techniques as we believed in the appeal and reputation of long-standing baking techniques.

Reputation

Nick Vina Artisan Bakery has been acknowledged by various publications and organisations which include:

Epicyre asia Feb 2018

'Best Multigrain Bread in Singapore' by Epicure (February 2018)
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'13 of the Best Artisanal Bakeries' by expat Living Singapore(19 December 2017)
Women Weekly

’10 Bakeries for Delicious and Tasty Bread in Singapore’by Singapore Women’s Weekly (February 2017)
‘Most Delicious Artisan Breads in Singapore’
by her worldplus (February 2017)
‘Best Gourmet Bakeries in Singapore’
by Sassy Singapore(June 2015)
’Top Artisan Bakeries in Singapore’
by Scene (July 2014)