Our Story
Master Baker Chef Nick Chua, a highly-acclaimed artisan baker was trained in Hanover, German to skilfully master the art of bread and pastries. It is his perseverance, creativity and passion that inspired Nick Vina Artisan Bakery, which began operating in October 2011 with a solid vision; to promote traditional European artisan bread.
Using natural sourdough baking techniques and selected wheat flour types such as non-GMO German Wheat Flour, German Rye Flour and German Spelt Flour, Nick Vina Artisan Bakery is more than the average commercial bakeries as it glorifies other European favourites like Italian Ciabatta and Foccacia, German Volkorn Rye, Danish Pastry and many more apart from the notorious French Baguette and Pain Levain.