Weight : 500g
Ingredients: Wheat Flour, Whole Wheat Flour, Sourdough, Salt, olive oil, coated with barley, corn, malt,wheat and brown flax.
Suggest paring & serving : Spead with cream cheese or Brie Cheese compliment with Granny smith apple. Creamy cheese texture rounded with a wholemeal sourdough bread.
Storage Instruction: Keep for 2-3 days at ambient temperature after baked