Singapore first approved Healthier Dining Programme Bakery endorsed by Health Promotion Board of Singapore.

JPLUS

Why Nick Vina Artisan Bakery?

Quality of bread starts from Farming, Milling to baking”
Focus on sourcing Safety ingredient, Healthy Grains and Traditional Baking technique
Safety source: GMO free from the best winter wheat from German Hildesheim Börde region which has an extremely fertile rich black loess soil, the highest benchmark of 100 based the German Soil Quality Ranking.
We work with our Great Flour Mill partner which has a history over 300 years in Hildeheim Hasede German.

Philosophy

“Good bread should be baked with simple ingredients that benefit the human body and society”. At Nick Vina Artisan Bakery, we believe that basic ingredients such as flour, salt, sourdough and water can be turned into great-tasting bread. Our baking philosophy is ‘simple and baked perfectly’ which summarises our dedication towards the long tradition of European artisan breads. We are also committed to ensuring all our baked goods are consistent and high in quality, safety and healthy for consumption. When customers walk into Nick Vina Artisan Bakery, we welcome them with the irresistible aroma of traditional European artisan breads that will certainly capture their attention and appetite.

Artisan Breads

Artisan bread is a healthiest choice of bread compared to commercial-made bread. It uses minimum ingredients and does not include any artificial ingredients or preservatives. Hence, artisan breads are particularly popular among health conscious consumers.

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